100% semi-cured Payoyo sheep’s milk cheese sold by weight.
From 6,75 € IVA included
Cheese made with semi-cured sheep’s milk, which is among the eight best cheeses in the world. Made in Villaluenga del Rosario, in the Serranía de Ronda. Pieces of 2,300 Kilos.
Additional information
| Weight | 2,3 kg |
|---|
Out of stock
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