100% semi-cured Payoyo sheep’s milk cheese sold by weight.

Cheese made with semi-cured sheep’s milk, which is among the eight best cheeses in the world. Made in Villaluenga del Rosario, in the Serranía de Ronda. Pieces of 2,300 Kilos.

Additional information

Weight 2,3 kg
SKU: lcdj4446 Categories: ,

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Out of stock

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