50% Iberian Cebo de Campo Jamon Aljomar
From 302,00 € IVA included
Cebo de campo 50% Iberian cured ham with more than 24 months of curing. With a quality and flavour to delight the best palates. Pieces of 8 to 9 kg.
An Iberian product cured for between 24 and 36 months with a great flavour. The label and green seal indicate cebocampo, its origin from Iberian pigs fed with natural resources from the Charro countryside and high quality cereals.
Boneless, Cutting started, Sliced and vacuum packed, on the bone, Slicing and vacuum packing, Whole
40 in stock