Book”Cortar Jamón a Cuchillo con los mejores Cortadores”

15,00  IVA included

The only book that will teach you, step by step, cut by cut, to master the art of ham slicing, guided by our Master José Ángel Muñoz Ruiz. In the book you will learn how to cut Serrano ham, Iberian ham and Iberian shoulder ham.

Additional information

Weight 0,2 kg
SKU: lcdj4368 Categories: ,

3 in stock

3 in stock

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