El Bosqueño cured goat butter cheese

From 6,50  IVA included

Goat cheese in white butter with a soft flavor and firm texture.

Artisan cheese made with payoya goat’s milk (autochthonous breed of the Sierra de Cádiz), matured for 4 to 7 months in our curing chambers.

Additional information

Weight 1 kg
SKU: lcdj4878 Categories: ,

Out of stock

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