El Bosqueño cured goat butter cheese
From 6,50 € IVA included
Goat cheese in white butter with a soft flavor and firm texture.
Artisan cheese made with payoya goat’s milk (autochthonous breed of the Sierra de Cádiz), matured for 4 to 7 months in our curing chambers.
Additional information
Weight | 1 kg |
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Out of stock