Jamon blanco serrano Martinez

125,00  IVA included

Jamon from the Martinez family of artisans since 1960 with a tradition of producing a great product always with good material. This ham is left to rest in their cellars in Jaen for 18 to 20 months, then we finish the curing process in Ronda.

Additional information

SKU: lcdj7200 Category:

100 in stock

100 in stock


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