Jamon blanco serrano Martinez
From 129,50 € IVA included
Martinez gran reserva white ham. Cured for more than 20 months in the cellar.
Ham from the artisan family Martinez since 1960 with a tradition of producing a great product always with good material. This ham is left to rest in their cellars in Jaen for 18 to 20 months, then we finish the curing process in Ronda.
Boneless, Cutting started, Sliced and vacuum packed, on the bone, Slicing and vacuum packing, Whole
128 in stock